Baked Ranch Chicken with Broccoli and Bacon

Baked Ranch Chicken with Broccoli and Bacon

This easy Baked Ranch Chicken with Broccoli and Bacon is a one-pan meal made in a casserole dish.  There are only 6 ingredients, and the recipe takes 30-40 minutes to make.  Low-carb, high protein recipe. 

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Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 697 kcal

Ingredients

• 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
• 2 cups broccoli florets , blanched, chopped
• 6 strips bacon , cooked, chopped
• 1/2 cup Ranch dressing
• 1 cup Cheddar cheese , shredded
• 1/3 cup Mozzarella cheese , shredded

Instructions

• Preheat the oven to 375 F.
• Add chicken breasts to the casserole dish. I used the the oval casserole dish measured 13 inches x 9 inches x 4 inches deep.
• Note about chicken: use 4 thin chicken breasts, or use 2 large thick chicken breasts, sliced in half horizontally each to make 4 thin chicken breasts.
• Top with chopped and blanched broccoli florets.
• Top with chopped cooked bacon.
• Spread Ranch dressing on top.
• Top with shredded Cheddar and Mozzarella cheese.
• Bake, uncovered, for about 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breasts

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