Cheese Chicken Alfredo

 Three Cheese Chicken Alfredo Bake

Chicken Alfredo Bake - Great make-ahead pasta dish. Elbow macaroni, alfredo sauce, sour cream, ricotta, garlic, chicken, eggs, parmesan and mozzarella cheese. So good! We make this at least once a month! Can freeze half for later.

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Ingredients

• 1 (16-ounce) package penne or elbow macaroni
• 2 (10-ounce) containers refrigerated Alfredo sauce
• 1 (8-ounce) container sour cream
• 1 (15-ounce) container ricotta cheese
• 2 garlic clove, minced
• 3 cups cooked chicken, chopped
• 2 large eggs, lightly beaten
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cups mozzarella cheese

Instructions

1. Preheat oven to 350 degrees. Lightly spray 9x13-inch pan with cooking spray.
2. Prepare pasta according to package directions; drain and return to pot.
3. Stir together all ingredients except mozzarella cheese.  Spread mixture into a lightly greased 13- x 9-inch baking dish.  Sprinkle evenly with mozzarella cheese.
4. Bake uncovered for 30 minutes or until bubbly.

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