jalapeño grilled cheese

 Vegan jalapeño popper grilled cheese

4,9 ★★★★★ | Hello indulgence! This sassy sandwich is perfect for game day! Serve it up as a meal or slice into little squares for an easy party appetizer. They’re a total touchdown!

 #Vegan #jalapeño #popper #grilled #cheese #Veganjalapeñopoppergrilledcheese

Total Time: 13 Minutes, Servings: 1 Servings

Ingredients :

• 2 slices of your favorite bread
• 2 TBSP Daiya Plain Cream Cheese Style Spread
• 2 Daiya Cheddar Style Slices
• 1 fresh jalapeño
• 2-3 TBSP pickled jalapeño slices
• 1-2 TBSP vegan buttery spread of choice as needed

Instructions :

• First prep your jalapeño. Remove the stem and slice in half, removing the seeds and veins to dull a bit of the heat. Or leave them in for an extra spicy sandwich! Chop finely and set aside.
• Spread one side of your bread with Daiya cream cheese and top with the chopped/minced jalapeño.
• Top the second slice with Daiya Cheddar Style Slices and top with the pickled jalapeño slices.
• Close your sandwich and, for an extra golden crust, spread the outside of each slice of bread with vegan buttery spread or coconut oil.
• Next heat a pan to medium heat with some extra buttery spread or coconut oil. Once hot, add your sandwich.
• Use a spatula to press down on the grilled cheese, and feel free to pop a clear pot lid on top to help melt the slices. Before flipping, add a little more spread/oil if your pan is dry. Pop your lid back on if you're using one and grill each side until golden brown.
• Melty grilled cheese trick: For the meltiest sandwich ever, pop it in the microwave for 15 seconds or so after grilling for the most epic vegan cheese pull of all time! It's a bit dreamy.

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