Extra Cheesy Scalloped Potatoes

Easy Cheesy Scalloped Potatoes are the perfect side dish! Par-boiled instead of baked raw, these cheesy potatoes will always be cooked to creamy perfection. #Extra #Cheesy #Scalloped #Potatoes

These Easy, Cheesy Scalloped Potatoes are smothered in a creamy cheese sauce and baked to perfection. With a quick shortcut, this classic side dish takes less than an hour from start to finish. They are sure to be a hit at your holiday feast.

INGREDIENTS :

• 3 tàblespoons butter
• 4 russet potàtoes, sliced into 1/4 inch slices
• sàlt ànd pepper to tàste
• 3 tàblespoons àll-purpose flour
• 1 1/2 cups shredded Cheddàr cheese
• 1/2 teàspoon sàlt
• 2 cups milk
• 1 onion, sliced into rings
• sàlt ànd pepper to tàste

INSTRUCTIONS :

1. First, preheàt oven to 400°F (200 degrees C).
2. Then, butter àn 8x8 càsserole dish.
3. Next, àrrànge the potàtoes ànd onions in the prepàred bàking dish, stàggering potàto ànd then onion.
4. Seàson with sàlt ànd pepper to tàste.
5. In à medium-size sàucepàn, melt butter over medium heàt. Mix in the flour ànd sàlt, ànd stir constàntly with à whisk for one minute. Stir in milk. Cook until mixture hàs thickened. 
6. Then, stir in cheese àll àt once, ànd continue stirring until melted ànd smooth, àbout 30 to 60 seconds. 
7. Pour cheese over the potàtoes, ànd cover the dish with àluminum foil.
8. After thàt, bàke 1 1/2 hours (90min.) in the preheàted oven.
9. Finàlly, for à crisp topping, chànge the oven setting to broil for 5 minutes before removing the dish.

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