★★★ Warm Cheesy Bacon Dip

Warm Cheesy Bacon Dip

This warm cheesy bacon dip is full of flavor and perfect for parties or game day.

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Yield: 1 1/2 quart dish of dip
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
4.4 Stars (22 Reviews)

Ingredients

• 8 ounces cream cheese, softened
• 2 cups sour cream
• 10 slices Sugardale Hickory Smoked Bacon, fried and crumbled
• 2 cups cheddar cheese, shredded
• 3 green onions, chopped
• 4 oz. pimentos, drained, rinsed and diced
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. cayenne pepper

Instructions

1. Preheat oven to 400 degrees.
2. Reserve 1/8 cup of the cheese and 1/8 cup of crumbled bacon for adding to the top of the dish before baking.
3. In a large bowl, combine all ingredients except the reserved bacon and cheese.
4. Add the mixture to a 1 1/2 quart baking dish and top with remaining cheese and bacon.
5. Heat uncovered in a 400-degree oven for 25-30 minutes or until hot.
6. Serve warm with fresh vegetables, crackers, or chips to dip!

Nutrition Information: Yield: 12 Serving Size: 3/4 cup
Amount Per Serving: Calories: 267 Total Fat: 24g Saturated Fat: 12g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 70mg Sodium: 454mg Carbohydrates: 4g Net Carbohydrates: 0g Fiber: 0g Sugar: 2g Sugar Alcohols: 0g Protein: 10g

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