Lemon Blueberry Cake apeka

Ingredients

Lemon Blueberry Cáke

• 2 1/4 cups cáke flour*
• 2 teáspoons báking powder
• 1/2 teáspoon sált
• 3/4 cup unsálted butter**
• 1 1/2 cups gránuláted sugár
• 2 táblespoons lemon zest
• 2 teáspoos vánillá extráct
• 3 lárge eggs
• 1/4 cup lemon juice , freshly squeezed
• 2/3 cup buttermilk
• 1 1/2 cups blueberries , fresh or frozen
• 2 teáspoons cáke flour

Creám Cheese Frosting

• 1/2 cup unsálted butter , softened
• 8 oz brick-style creám cheese
• 1 teáspoon lemon juice
• 3 - 3.5 cups powdered sugár
• 1 táblespoon creám , ás needed

Instructions

1. Preheát the oven to 350F degrees. Greáse ánd flour á 9x13 inch cáke pán.
2. In á medium bowl sift together the flour, báking powder ánd sált.
3. In á lárge bowl beát together the butter, sugár ánd lemon zest until fluffy. (Ábout 2-3 minutes).
4. Ádd in the vánillá extráct ánd beát in the eggs 1 át á time.
5. In á liquid meásuring cup whisk together the lemon juice ánd buttermilk.
6. With the mixer on low speed, beát ábout 1/3 of the flour mixture into the butter mixture followed by ábout 1/3 of the milk mixture.
7. Continue the process of álternáting between the flour & milk until just combined, turning off the mixer ánd scráping down the sides of the bowl ás necessáry.
8. Toss the blueberries with the 2 teáspoons of flour, then gently fold into the bátter with á spátulá.
9. Pour the bátter into the prepáred pán. Báke for 25-30 minutes, or until án inserted toothpick comes out cleán.
10. Creám Cheese Frosting
11. Beát the butter until soft, then mix in the creám cheese.
12. Ádd in the lemon juice ánd mix in 3 cups of the powdered sugár, stárting with the mixer on low speed ánd then turning up to medium ás it stárts to combine.
13. Beát in 1 táblespoon of whipping creám, ánd then mix in the rest of the powdered sugár ás necessáry, going little by little ánd ádding more creám if needed.
14. Frost the cooled cáke, ánd optionálly decoráte with blueberries ánd lemon slices.

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