Chicken Paprikash Recipe

Hungarian Chicken Paprikash Recipe

This HUNGARIAN CHICKEN PAPRIKASH is a one winning dinner recipe. It is simmered in fingerlickin sour cream sauce and loaded with comforting flavors. So good, you’ll be making it again and again.

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Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Servings: 4 servings

Ingredients

• 6 chicken thighs bone-in, skin-on
• 3 tbsp olive oil
• 4 tsp sweet paprika preferably Hungarian paprika
• 1/2 tsp smoked paprika
• 1 medium onion finely minced
• 1 1/2 cup chicken broth low sodium
• 2 tbsp flour all-purpose
• 1/3 cup sour cream
• 1/3 cup milk
• 3 tbsp parsley chopped
• salt, pepper to taste

Instructions

1. Season chicken with salt and pepper and liberally rub it with paprika and smoked paprika.
2. Heat olive oil in a large braiser or non-stick pan and on a medium heat.
3. Add minced onion and sauté until translucent, about 5 minutes.
4. Add chicken and brown on both sides, about 5-7 minute per side.
5. Stir in chicken broth and bring to a boil. Reduce the heat to medium-low, cover with a lid and simmer for 40 minutes or until instant meat thermometer reads 165 F.
6. When chicken is ready, remove it to a clean plate and set aside.
7. While chicken is simmering, in a small bowl whisk together sour cream, flour, and milk.
8. Add the sour cream mixture to the pan and simmer stirring constantly until the sauce thickens, about 5 minutes.
9. Return chicken to the pan, cover with the sauce.
10. Sprinkle with chopped parsley and serve immediately!

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