Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

This Cauliflower is roasted with garlic, thyme and parmesan. Bursting with flavour and easy to make, this Parmesan Roast Cauliflower makes the perfect side dish!

 #Parmesan #Roasted #Cauliflower

Ingredients :

• 1 Cauliflower
• 1/2 cup / 40g Parmesan
• 2 tbsp Butter, melted
• 2 cloves of Garlic, minced
• few sprigs of Fresh Thyme
• Salt & Black Pepper, to taste

Instructions:

1. Peel away the outer leaves of the cauliflower and dice into 1-1.5" chunks.
2. Combine with 2 tbsp melted butter, a few sprigs of thyme, 2 minced cloves of garlic and a hefty pinch of salt and pepper. Sprinkle over grated parmesan.
3. Pop in the oven at 200c/390f for 20-30mins or until golden brown and fork tender. If it starts to blacken too quickly, reduce the temp. In any instance I don't recommend cranking up the temp as the parmesan will burn before the cauliflower is cooked.
4. Use a spatula to scrape off the cauliflower, collecting all those crispy bits stuck in between!

Notes:

a) Garlic - I use two cloves here because I LOVE garlic and feel it pairs beautifully with this recipe. However, if you're not keen on garlic, reduce to one clove.
b) Thyme - Fresh thyme is most suitable here, so do avoid dried thyme. If you don't have either this recipe will still be delicious without.
c) Parmesan - Freshly grated will give you the most coverage and crispiness, so avoid using the sandy texture parmesan. Pre shredded will also work fine.
d) Calories - based on sharing between 5 people.

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