★★★★ Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

Super moist and sweet chocolate chip banana bread is the ultimate quick bread recipe!

 #Chocolate #Chip #Banana #Bread

Yield: 8-10 slices
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Additional Time: 20 minutes
Total Time: 2 hours
4.7 Stars (12 Reviews)

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 medium very ripe bananas, mashed
• 1 teaspoon vanilla
• 1 tablespoon milk
• ½ cup butter, softened
• ½ cup light brown sugar, packed
• ½ cup granulated sugar, plus more for sprinkling
• 2 eggs
• ½ cup semi-sweet mini chocolate chips, extra for the top

Instructions

1. Preheat oven to 325 degrees. Lightly spray a 9 x 5-inch loaf pan with non-stick cooking spray.
2. In a small bowl, stir together the flour, baking powder, baking soda and the salt; set aside.
3. In another bowl mash the bananas with a fork or a potato masher. Stir in the vanilla and the milk; set aside.
4. Using an electric mixer cream together the sugars and the butter until light and fluffy, 3 to 4 minutes. Add the eggs one at a time mixing well after each addition.
5. Mix the banana mixture into the butter mixture just until combined. Mix in the dry ingredients.  Using a wooden spoon, gently stir in the chocolate chips.
6. Pour the batter into the prepared bread pan. Lightly sprinkle the top with granulated sugar and add a few extra chips to the top, optional.
7. Bake in the preheated oven for 65 to 70 minutes or until a toothpick inserted into the center comes out clean.
8. Place on a rack to cool for 15 to 20 minutes, remove from the pan and cool completely before slicing.

Notes

• You can also make this recipe into muffins. Please check out my banana chocolate chip muffins recipe.

Nutrition Information: Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 336 Total Fat: 13g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 62mg Sodium: 373mg Carbohydrates: 52g Net Carbohydrates: 0g Fiber: 2g Sugar: 28g Sugar Alcohols: 0g Protein: 5g

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