★★★★ Herb Garlic Baked Brie

Herb Garlic Baked Brie

You won’t believe how easy it is to make a wheel of garlic baked brie! We make thin slivers in the brie, load them with garlic and then drizzle on a thyme honey butter sauce that makes this wheel of brie totally unforgettable!

 #Herb #Garlic #Baked #Brie

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins

Ingredients:

• 1 (8-16 ounce) wheel of brie
• 2-4 fresh cloves garlic (see notes)
• ½ teaspoon of fresh thyme leaves
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1-2 tablespoons honey
• dash of cayenne 

Directions:

1. Preheat the oven to 350F.
2. Place the brie in a small, ovenproof baking dish that is just slightly bigger than the wheel of brie. Using a paring knife, make 4 slivers out of two of the garlic cloves. Pierce the brie with the same paring knife and make slivers in the brie to fit the slivers of garlic in. Tuck the garlic slivers all the way into the brie. You could do this up to one day in advance if you are prepping for a get together; it flavors the brie even more!
3. When ready to bake, mince or press the remaining clove of garlic into a microwave-safe bowl, along with the thyme, olive oil, butter, honey, and cayenne. Zap in the microwave just long enough for the butter to melt, roughly 20-40 seconds. Stir to combine and pour the prepared honey butter over the brie wheel. Cover the baking dish with a piece of foil and place in the oven for the brie to melt, about 15-18 minutes for an 8-ounce wheel and 20-25 minutes for a 16-ounce wheel. Remove from the oven around press gently (without piercing the brie) using a butter knife to check if the brie has melted on the inside. If it has not softened place back in the oven for 2-3 additional minutes. When done, serve immediately with crackers or crostini.

Notes:

If you are making an 8-ounce wheel of brie, use 1 clove for slices and 1 clove for mincing. If you are using a 16-ounce wheel of brie, use 1 or 2 for slivers and 1-2 for mincing.

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