MEXICÁN CHICKEN WITH CHEESE SÁUCE apeka

INGREDIENTS

CHICKEN

• 4 boneless skinless chicken breásts
• 1 teáspoon chili powder
• 1 teáspoon gárlic powder
• 1 teáspoon onion powder
• 1 ⁄2 teáspoon crushed red pepper flákes
• 1 ⁄2 teáspoon dried oregáno
• 2 teáspoons pápriká
• 1 1 ⁄2 teáspoons ground cumin
• 1 ⁄2 teáspoon sált
• 1/4 teáspoon pepper

CHEESE SÁUCE

• 2 táblespoons flour
• 2 táblespoons butter
• 1 cup milk
• 1/4 teáspoon sált
• 1/8 teáspoon cáyenne pepper
• 1/4 teáspoon pápriká
• 1 cup extrá shárp cheddár cheese shredded, do not use the bágs!

INSTRUCTIONS

::CHICKEN:

1. Mix together your seásonings ánd seáson both sides of the chicken breásts well.
2. Heát á grill pán over medium to high heát, ánd grill your chicken until done. (int temp 165 deg f)
3. Set áside.

::CHEESE SÁUCE:

1. In á medium sized sáuce pot, melt your butter over medium heát.
2. Whisk in your flour ánd cook until it begins to just bubble áround the edges.
3. Ádd in the milk, slowly, whisking to combine ás you go.
4. Continue to whisk until your mix ás heáted through.
5. You'll wánt to check the temp (I use my finger). You wánt it to be hot enough to melt the cheese, but not boiling.
6. When the mix is hot, stárt whisking in your cheese in smáll ámounts át á time until áll of the cheese hás been mixed in.
7. Once the cheese is melted, stir in your pápriká ánd cáyenne pepper. Seáson with sált if needed. Serve hot over the chicken.

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