VEGETARIAN MEXICAN CASSEROLE #vegetarian #casserole #vegan #recipes #mushroom

The best veggie lover mexican goulash formula with ringer pepper, corn, dark beans, enchilada sauce, and cheddar. A generous and delectable veggie lover supper formula.

Veggie lover mexican rice dish – an exemplary most loved formula gone meatless.

This dish is amazingly filling, tasty, thus simple to make!

Stuffed loaded with protein, veggies, and a tasty gooey combo of cream cheddar and mexican cheddar.

New lime juice and enchilada sauce balance it just for a mind blowing flavor!

Also try our recipe : Sweet Potato Casserole #vegetarian #easy #food #cauliflower #potato

INGREDIENTS

• 1 medium red onion, diced
• 8 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 cup frozen corn kernels
• 8 oz enchilada sauce
• 14 oz diced fire roasted tomatoes
• juice of 1 lime
• 2 tablespoons cream cheese
• 4 cups COOKED white rice
• 1 can black beans, drained
• 1 teaspoon chili powder
• 3 teaspoons cumin
• 1/4 teaspoon cayenne
• 1 teaspoon salt
• 1/2 cup mexican cheese + more for topping
• sour cream, for serving
• tortilla chips, for serving

INSTRUCTIONS

1. Cook rice according to instructions (I used a rice cooker) - the amount of uncooked rice varies based on your brand. You will need 4 cups of cooked rice to add to the recipe
2. While rice is cooking, heat a large heavy bottomed pan over medium high heat (I used a dutch oven)
3. Add 1 tablespoon of olive oil, and sauté the red onion, garlic, and bell pepper for 8-12 minutes, or until onion becomes translucent
4. Add the corn and fire roasted tomatoes and stir an additional 3 minutes
5. Add drained black beans, 4 cups of cooked rice, lime juice, enchilada sauce, chili powder, cumin, cayenne, cream cheese, and 1/2 cup of mexican cheese
6. Add salt to taste (I used a teaspoon)
7. Serve topped with additional mexican cheese, sour cream, and tortilla chips
8. Enjoy!

Source : bit.ly/2E6oSAH

Read more our recipe : KOREAN SPINACH SALAD RECIPE #spinach #vegetarian #breakfast #food #salad

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